Directions:
- Dice peppers and onions.
- Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
- Cook until peppers and onion are done to your liking.
- Then add the paste.
- Put on torpedo rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 341.38mg | 14% | |
| Potassium | 335.18mg | 7% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.5mg | 153% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.02 Kcal (519 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 13% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 8% | |
| Sodium | 161.49mg | 14% | |
| Potassium | 158.56mg | 7% | |
| Total Carbs | 16.28g | 11% | |
| Sugars | 4.5g | 38% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 5.64g | 24% | |
| Vitamin C | 30.1mg | 106% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 13mg | 153% | |
| Calcium | 56.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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