Main
Recipes
Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp (Rachael Ray) Recipe

Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp (Rachael Ray) Recipe

Posted by

Rate It!

Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large red bell peppers
1 lb boneless, skinless chicken thighs
salt and freshly ground black pepper
1 tbsp dried italian seasoning or herbes de provence
1/4 cup extra-virgin olive oil , plus more liberal drizzling
1 lb large shrimp, peeled and deveined , tails in tact
1 tbsp seafood seasoning, (recommended : old bay)
2 tbsp white balsamic or red wine vinegar
2 red chilies, seeded and chopped
2 cloves garlic, grated or pasted

Directions:

Put the peppers under the broiler to blacken evenly all over; leave the oven door slightly ajar to allow steam to escape. (Alternatively char the peppers over an open flame on the stovetop.) Put the peppers in a bowl and cover with plastic wrap. Cool the peppers in order to handle, peel and seed.
Preheat a grill pan or griddle pan over medium-high heat.
Meanwhile, season the chicken with salt and pepper and dried herbs, and coat with a little extra-virgin olive oil. Season the shrimp with the seafood seasoning and toss with a little oil as well.
Coarse chop and put the red sweet peppers in a food processor with the vinegar, chilies, garlic and about 1/4 cup extra-virgin olive oil and puree into a sauce.
Grill the chicken 6 minutes on each side. Grill shrimp 3 minutes on each side. Toss the chicken and shrimp with the marinade and serve hot or cold or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.93 Kcal (4341 kJ)
Calories from fat	788.14 Kcal
		% Daily Value*
Total Fat	87.57g	135%
Cholesterol	185.45mg	62%
Sodium	1421.85mg	59%
Potassium	389.82mg	8%
Total Carbs	42.58g	14%
Sugars	4.75g	19%
Dietary Fiber	2.55g	10%
Protein	21.39g	43%
Vitamin C	92.7mg	154%
Vitamin A	1.5mg	49%
Iron	26.8mg	149%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	289.94 Kcal (1214 kJ)
Calories from fat	220.38 Kcal
		% Daily Value*
Total Fat	24.49g	135%
Cholesterol	51.86mg	62%
Sodium	397.57mg	59%
Potassium	109mg	8%
Total Carbs	11.9g	14%
Sugars	1.33g	19%
Dietary Fiber	0.71g	10%
Protein	5.98g	43%
Vitamin C	25.9mg	154%
Vitamin A	0.4mg	49%
Iron	7.5mg	149%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.