Directions:
- Preheat grillpan or grill.
- Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
- Spread mixture into four even portions.
- Split each of the even portions into two halves.
- Mix bacon and cheese and divide into four portions.
- Place divided cheese mixtures on the one side of burger halves mixtures.
- Put other side of burger mixture on top to form complete burgers.
- Place burgers on grill and cook for about seven minutes on each side or until well done.
- Serve with hamburger buns and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.19 Kcal (2588 kJ) | ||
| Calories from fat | 342.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 189.99mg | 63% | |
| Sodium | 3582.31mg | 149% | |
| Potassium | 822.65mg | 18% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 62.69g | 125% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 59% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 63% | |
| Sodium | 932.41mg | 149% | |
| Potassium | 214.12mg | 18% | |
| Total Carbs | 1.83g | 2% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.32g | 125% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 20% | |
| Calcium | 43.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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