Directions:
- Beat the butter along with a cupful of sugar.
- Add the egg yokes one by one, along with the orange peel.
- Keep beating, add the flour, the baking powder and some milk and stir well.
- Beat the white of the eggs separately and add to the mix along with the semolina.
- Butter a baking pan and pour the mix into it.
- Bake in medium oven for~40 minutes.
- During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
- Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.89 Kcal (3617 kJ) | ||
| Calories from fat | 314.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 210.02mg | 70% | |
| Sodium | 536.35mg | 22% | |
| Potassium | 272.92mg | 6% | |
| Total Carbs | 126.38g | 42% | |
| Sugars | 67.34g | 269% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 54% | |
|---|---|---|---|
| Cholesterol | 93mg | 70% | |
| Sodium | 237.5mg | 22% | |
| Potassium | 120.85mg | 6% | |
| Total Carbs | 55.96g | 42% | |
| Sugars | 29.82g | 269% | |
| Dietary Fiber | 2.13g | 19% | |
| Protein | 6.29g | 28% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.8mg | 23% | |
| Calcium | 62.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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