Directions:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. baking dish.
- In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
- Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Yield: 40 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 721.56mg | 30% | |
| Potassium | 239.22mg | 5% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 17% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 17% | |
| Sodium | 644.17mg | 30% | |
| Potassium | 213.56mg | 5% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 5.54g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.61g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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