Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sauerkraut, onion and caraway seeds. Spread mixture into a 9x13-inch baking dish.
- In a small bowl, combine mayonnaise and dressing.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
- Serve with cocktail rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.08 Kcal (1449 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 1021.75mg | 43% | |
| Potassium | 215.9mg | 5% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 36% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 22% | |
| Sodium | 565.01mg | 43% | |
| Potassium | 119.39mg | 5% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 2.57g | 19% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 12.55g | 45% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 263.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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