Reuben Sandwich II Recipe

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Reuben Sandwich II
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Ingredients:

Directions:

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.03 Kcal (3010 kJ)
Calories from fat 416.68 Kcal
% Daily Value*
Total Fat 46.3g 71%
Cholesterol 116.92mg 39%
Sodium 1958.34mg 82%
Potassium 422.71mg 9%
Total Carbs 39.12g 13%
Sugars 6.23g 25%
Dietary Fiber 7.5g 30%
Protein 35.69g 71%
Vitamin C 17.7mg 29%
Vitamin A 0.1mg 5%
Iron 4.2mg 24%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 219.65 Kcal (920 kJ)
Calories from fat 127.29 Kcal
% Daily Value*
Total Fat 14.14g 71%
Cholesterol 35.72mg 39%
Sodium 598.23mg 82%
Potassium 129.13mg 9%
Total Carbs 11.95g 13%
Sugars 1.9g 25%
Dietary Fiber 2.29g 30%
Protein 10.9g 71%
Vitamin C 5.4mg 29%
Iron 1.3mg 24%
Calcium 165.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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