Reuben Dogs Recipe

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Reuben Dogs
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Ingredients:

Directions:

  1. Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
  2. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.78 Kcal (133 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 6.52mg 2%
Sodium 60.63mg 3%
Potassium 31.69mg 1%
Total Carbs 1.16g 0%
Sugars 0.22g 1%
Dietary Fiber 0.61g 2%
Protein 2.19g 4%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 208.71 Kcal (874 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 3%
Cholesterol 42.83mg 2%
Sodium 398.26mg 3%
Potassium 208.16mg 1%
Total Carbs 7.64g 0%
Sugars 1.47g 1%
Dietary Fiber 4.02g 2%
Protein 14.41g 4%
Vitamin C 8.4mg 2%
Iron 1.6mg 1%
Calcium 429.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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