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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather. Ingredients:
1 (8 ounce) can sauerkraut, rinsed and well drained |
1/8 teaspoon caraway seed |
1 small tomato, cut into thin wedges |
2 tablespoons thousand island dressing |
1 (2 ounce) package thinly sliced corned beef |
1/4 cup shredded swiss cheese |
1/4 cup cubed rye bread |
2 teaspoons butter, melted |
Directions:
1. Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
2. Toss bread cubes and butter, sprinkle over top.
3. Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
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