 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
For a different casserole from the ordinary, this Reuben-flavored hot-dish is sure to be a hit. It has all the ingredients of a Reuben sandwich, but in the form of a casserole. Ingredients:
1/2 cup chopped onion |
1 medium tart apple, peeled and chopped |
1/4 cup butter, divided |
1 cup chopped cooked corned beef |
1 cup sauerkraut, drained |
1/2 teaspoon caraway seeds |
1/4 cup thousand island salad dressing |
1 cup (4 ounces) shredded swiss cheese |
2 slices rye bread, cubed and toasted |
1 jar (2 ounces) diced pimientos, drained |
1 medium green pepper, cut into 1/4-inch rings |
Directions:
1. In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
3. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
|
|