Reuben Bake Recipe

Directions:

1. Place potato in a saucepan; add water to cover, and bring to a boil.
2. Cover, reduce heat, and simmer for 20 minutes or until very tender; drain well.
3. Combine potato, sour cream and the next 3 ingredients in a bowl, and beat at medium speed of a mixer for 2 minutes or until smooth.
4. Set aside.
5. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
6. Add the cabbage, corned beef, and caraway seeds, and saute for 4 minutes or until cabbage wilts.
7. Remove from heat; stir in dressing.
8. Set aside.
9. Spread half of potato mixture in the bottom of an 11x7-inch baking dish coated with cooking spray; top with cabbage mixture, and sprinkle with 1 cup cheese.
10. Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese.
11. Sprinkle with paprika.
12. Bake at 350 for 40 minutes or until golden.
13. Note:.
14. Can assemble the casserole up to 8 hours ahead of time; cover and chill. Let stand at room temperature 30 minutes before baking.