Restaurant Style Spaghetti Sauce Recipe

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Restaurant Style Spaghetti Sauce
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.95 Kcal (1377 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 57.44mg 19%
Sodium 558.09mg 23%
Potassium 332.86mg 7%
Total Carbs 5.16g 2%
Sugars 1.85g 7%
Dietary Fiber 0.63g 3%
Protein 11.09g 22%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 224.74 Kcal (941 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 40%
Cholesterol 39.25mg 19%
Sodium 381.3mg 23%
Potassium 227.41mg 7%
Total Carbs 3.53g 2%
Sugars 1.26g 7%
Dietary Fiber 0.43g 3%
Protein 7.58g 22%
Vitamin C 3.4mg 8%
Iron 0.6mg 5%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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