Restaurant Style Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
3 cloves garlic, minced |
1 (28 ounce) can roma tomatoes (crushed) |
1 (6 ounce) can tomato paste |
1 cup merlot wine |
1 pound italian sausage, sliced |
Directions:
1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
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