Restaurant Style Chicken Nuggets Recipe

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Ingredients:

Serving

2 cups chicken breast(boneless, skinless, cubed )
1 cup flour
1 1/2 cups cracker meal ( crushed crackers)
1/2 tsp paprika
2 cups water
2 chicken bouillon cubes
2 1/2 tsp mccormick seasoning

Directions:

Place cool water in a bowl and add 1/4 teaspoon seasoning and boullon cubes.
Place chicken in water
Mix, cover and place in the refrigerator for at least 12 hours(overnight works best)
When ready to cook, mix flour cracker meal, 2 teaspoons seasoning and paprika in a bowl
Heat oil to fry
Drain chicken and coat nuggests in dry mixture
Fry until golden

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.6 Kcal (1125 kJ)
Calories from fat	55.88 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	35.03mg	12%
Sodium	918.73mg	38%
Potassium	234.64mg	5%
Total Carbs	36.82g	12%
Sugars	0.34g	1%
Dietary Fiber	2.77g	11%
Protein	16.33g	33%
Iron	2.3mg	13%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	155.96 Kcal (653 kJ)
Calories from fat	32.45 Kcal
		% Daily Value*
Total Fat	3.61g	10%
Cholesterol	20.34mg	12%
Sodium	533.46mg	38%
Potassium	136.24mg	5%
Total Carbs	21.38g	12%
Sugars	0.2g	1%
Dietary Fiber	1.61g	11%
Protein	9.48g	33%
Iron	1.3mg	13%
Calcium	41.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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