Directions:
- Coffee Mousse - Beat the egg whites and the salt until very firm. Add the espresso and sugar while continuing to beat. Refrigerate for 2 hours.
- Chocolate Mousse - Melt the chocolate using a bain-marie or in the microwave. After melting, remove from the heat. In another bowl, combine the butter and egg yolks and then add to the chocolate mixture, mixing gently.
- In a different bowl, beat the egg whites and the sugar until soft peaks appear. Incorporate a third of the chocolate-butter mixture, mix, and then add the remaining amount, mixing delicately. Refrigerate for 2 hours.
- After the refrigeration time, when ready to assemble, place a layer of coffee mousse at the bottom of each verrine, top with a layer of chocolate mousse and decorate with a chocolate square and a mint leaf. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.95 Kcal (2562 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 99.73mg | 33% | |
| Sodium | 170.73mg | 7% | |
| Potassium | 431.66mg | 9% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 57.81g | 231% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.38g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 173.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 53% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 33% | |
| Sodium | 95.86mg | 7% | |
| Potassium | 242.36mg | 9% | |
| Total Carbs | 37.11g | 22% | |
| Sugars | 32.46g | 231% | |
| Dietary Fiber | 2.23g | 16% | |
| Protein | 5.83g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 27% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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