Cafe Latte Slushy Recipe

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Cafe Latte Slushy
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Ingredients
4
Count
Nutrition
109
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. FIRST:.
  2. You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
  3. SIMPLE DIRECTIONS:.
  4. Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
  5. Cover and freeze in bowl for 8 hours.
  6. SERVING:.
  7. Let thaw slightly in the refrigerator.
  8. Add 1 cup milk.
  9. Using hand electric beater, beat at medium speed until broken up.
  10. Serve immediately with a drizzle of chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.04 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 36.09mg 2%
Potassium 170.48mg 4%
Total Carbs 25.08g 8%
Sugars 25.08g 100%
Protein 2.45g 5%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.9mg 1%
Sodium 19.87mg 2%
Potassium 93.84mg 4%
Total Carbs 13.81g 8%
Sugars 13.81g 100%
Protein 1.35g 5%
Calcium 55.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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