Restaurant Pizza Crust (Bread Machine) Recipe

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Ingredients:

Serving

2/3 cup warm water
1 1/2 tsp bread machine yeast
2 tsp granulated sugar
2 cups bread flour
1 tsp salt
1 tbsp olive oil

Directions:

Place all ingredients in the bread machine in the order recommended by the manufacturer.
Select the 'dough' setting and press 'start.'.
When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
Grease a pizza pan and sprinkle with corn meal.
Transfer dough to pan and let rise until doubled in size.
Meanwhile, preheat oven to 375 degrees.
Bake dough until just set-about 5 minutes.
Remove from oven and add desired toppings.
Continue baking to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1145.41 Kcal (4796 kJ)
Calories from fat	175.32 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Sodium	2334.22mg	97%
Potassium	274.65mg	6%
Total Carbs	208.42g	69%
Sugars	8.4g	34%
Dietary Fiber	5.48g	22%
Protein	32.88g	66%
Vitamin C	7.4mg	12%
Iron	11mg	61%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	244.44 Kcal (1023 kJ)
Calories from fat	37.41 Kcal
		% Daily Value*
Total Fat	4.16g	30%
Sodium	498.14mg	97%
Potassium	58.61mg	6%
Total Carbs	44.48g	69%
Sugars	1.79g	34%
Dietary Fiber	1.17g	22%
Protein	7.02g	66%
Vitamin C	1.6mg	12%
Iron	2.3mg	61%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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