Directions:
- Mix all ingredients well.
- Pour over meat and let sit for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.3 Kcal (1295 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 456.04mg | 19% | |
| Potassium | 59.39mg | 1% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 296.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 44% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 531.71mg | 19% | |
| Potassium | 69.24mg | 1% | |
| Total Carbs | 14.28g | 4% | |
| Sugars | 10.56g | 36% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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