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Warm Wild Mushroom Salad Recipe

Warm Wild Mushroom Salad Recipe

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Ingredients

Count

Nutrition

644

Calories

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Ingredients:

Serving

4 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp dried thyme
1 lb assorted wild mushrooms (such as oyster , crimini and stemmed shiitake), sliced
1/4 cup chopped shallots
2 tbsp minced fresh chives
4 cups torn mixed greens

Directions:

Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.73 Kcal (2695 kJ)
Calories from fat	378.21 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Sodium	388.82mg	16%
Potassium	408.32mg	9%
Total Carbs	62.6g	21%
Sugars	16.3g	65%
Dietary Fiber	9.52g	38%
Protein	15.76g	32%
Vitamin C	4mg	7%
Iron	5.5mg	31%
Calcium	93mg	9%

Amount Per 100 g
Calories	168.08 Kcal (704 kJ)
Calories from fat	98.75 Kcal
		% Daily Value*
Total Fat	10.97g	65%
Sodium	101.52mg	16%
Potassium	106.61mg	9%
Total Carbs	16.34g	21%
Sugars	4.26g	65%
Dietary Fiber	2.49g	38%
Protein	4.11g	32%
Vitamin C	1mg	7%
Iron	1.4mg	31%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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