Rena's Whipped Cream Frosting Recipe

Posted by
Rate It!
Rena's Whipped Cream Frosting
Add your photo!
Ingredients
3
Count
Nutrition
238
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup confectioners' sugar
  • 1/2 cup baking cocoa (such as hershey's)

Directions:

  1. Combine all 3 ingredients in bowl.
  2. Beat with electric mixer until stiff enough to spread.
  3. Frost and enjoy.
  4. This recipe can also easily be halved for a smaller cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.96 Kcal (996 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 41.1mg 14%
Sodium 11.6mg 0%
Potassium 22.9mg 0%
Total Carbs 28.85g 10%
Sugars 19.42g 78%
Dietary Fiber 5.18g 21%
Protein 2.08g 4%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 368.34 Kcal (1542 kJ)
Calories from fat 177.3 Kcal
% Daily Value*
Total Fat 19.7g 20%
Cholesterol 63.62mg 14%
Sodium 17.95mg 0%
Potassium 35.44mg 0%
Total Carbs 44.66g 10%
Sugars 30.06g 78%
Dietary Fiber 8.01g 21%
Protein 3.22g 4%
Vitamin C 0.5mg 1%
Iron 2.3mg 8%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top