Rena's Whipped Cream Frosting |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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My dh traditionally has this on a plain angel food cake. The frosting is not too sweet and the cake must be kept in the fridge. Ingredients:
2/3 cup confectioners' sugar |
2 cups heavy whipping cream |
1/2 cup baking cocoa (such as hershey's) |
Directions:
1. Combine all 3 ingredients in bowl.
2. Beat with electric mixer until stiff enough to spread.
3. Frost and enjoy.
4. This recipe can also easily be halved for a smaller cake.
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