Directions:
- Combine sugar, water, salt, vanilla, and spices in a large enough sauce pan to allow stirring.
- Heat to boiling while stirring and allow to slow boil for 5 minutes.
- Add the nuts and get them all coated to begin with. Then constantly turn them in the pan over low heat. You will see a small amount of syrup on the bottom which will dry up. The sugar will crystallize on the nuts which will then appear dry. That is when you know they are done. Spread them on a non greased cookie sheet and break any clumps apart. When cool they break apart easily. Store in a covered container. Be ready to make more because these disappear quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.27 Kcal (5029 kJ) | ||
| Calories from fat | 1050.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.76g | 180% | |
|---|---|---|---|
| Sodium | 293.18mg | 12% | |
| Potassium | 672.47mg | 14% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 602.27 Kcal (2522 kJ) | ||
| Calories from fat | 526.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 180% | |
|---|---|---|---|
| Sodium | 146.99mg | 12% | |
| Potassium | 337.15mg | 14% | |
| Total Carbs | 21.34g | 14% | |
| Sugars | 13.05g | 104% | |
| Dietary Fiber | 7.24g | 58% | |
| Protein | 7.92g | 32% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.4mg | 26% | |
| Calcium | 60.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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