Directions:
- Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
- When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
- Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
- Let sit a few minutes to harden before filling glass with hot beverage of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.36 Kcal (738 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Sodium | 61.15mg | 3% | |
| Potassium | 98.03mg | 2% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.07g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.37 Kcal (1932 kJ) | ||
| Calories from fat | 181.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 12% | |
|---|---|---|---|
| Sodium | 159.97mg | 3% | |
| Potassium | 256.46mg | 2% | |
| Total Carbs | 65.32g | 8% | |
| Sugars | 55.12g | 84% | |
| Dietary Fiber | 4.39g | 7% | |
| Protein | 8.02g | 6% | |
| Iron | 1.2mg | 3% | |
| Calcium | 100.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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