Directions:
- In a food processor add garlic, tarragon and capers. Process until well pureed. Add remaining ingredients, stir well and let meld in refridgerator for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.62 Kcal (6329 kJ) | ||
| Calories from fat | 1492.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.8g | 255% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 1511.12mg | 63% | |
| Potassium | 101.62mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 602.07 Kcal (2521 kJ) | ||
| Calories from fat | 594.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 255% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 31% | |
| Sodium | 601.87mg | 63% | |
| Potassium | 40.47mg | 2% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.88g | 19% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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