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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1/2 converted rice |
1 quart milk |
pinch of salt |
4 tbls. sugar |
1 tbl. butter |
1/4 cup raisins, optional |
Directions:
1. Cook rice in milk with salt and butter, very slowly until kernels are tender but have not lost their shape. If you have patience, do this in the top of a double broiler. It will take 1 1/2 to 2 hours but will be worth it. The mixture should be very thick and can be stirred several times during cooking. When done, flavor with sugar, cinnamon and add raisins-if you are using them. This may be served hot or cold.
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