Directions:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 573.79mg | 24% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 18% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 13% | |
| Sodium | 911.01mg | 24% | |
| Potassium | 95.18mg | 1% | |
| Total Carbs | 19.58g | 4% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 33.29g | 42% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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