Directions:
- In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days.
- Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.23 Kcal (2006 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 103.96mg | 4% | |
| Potassium | 28.26mg | 1% | |
| Total Carbs | 99.42g | 33% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.44g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 6% | |
| Sodium | 50.5mg | 4% | |
| Potassium | 13.73mg | 1% | |
| Total Carbs | 48.29g | 33% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.58g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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