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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Mom's Spiral Recipe Notebook Ingredients:
1 1/2 cups milk |
1/2 cup sugar |
1 1/2 teaspoons salt |
1/4 cup crisco |
1/4 cup water (luke warm) |
4 -5 cups flour |
2 1/4 teaspoons active dry yeast (.25 ounces, at room temperature) |
Directions:
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Scald milk.
3. Add sugar, salt, & Crisco.
4. Cool to lukewarm before adding yeast.
5. Add half the flour & beat until smooth.
6. Add remaining flour.
7. Let dough rest 10 minutes.
8. Knead on floured board until smooth.
9. Place in greased bowl. Cover & let rise in warm place until double in bulk.
10. Punch down & rub with melted Crisco.
11. Put in refrigerator until needed.
12. When ready to bake, remove from refrigerator, preheat oven to 425°.
13. Knead lightly, place in greased pans.
14. Bake 15-20 minutes.
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