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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Midwest Old Threshers has a great festival in Mt. Pleasant Iowa every year running through Labor Day. I always bought interesting cookbooks there and ran across the request in one of my books! Ingredients:
6 cups water |
1 cup vinegar (dark cider) |
2 1/2 tablespoons canning salt |
1 head dill |
1 clove garlic |
cucumber |
Directions:
1. Put 1 head of dill (or more) and 1 clove garlic in each quart jar.
2. Or use 1 gallon jar with 5 heads dill and 4 garlic cloves.
3. Add cucumbers whole or sliced, to jar.
4. Pour boiling solution over cucumbers in jar.
5. Let stand overnight at room temperature.
6. Next morning put lids on jars and put in refrigerator.
7. Keeps all winter.
8. Solution is exactly enough for 1 gallon jar.
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