so I Cheated Refrigerator Dills Recipe

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so I Cheated Refrigerator Dills
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Ingredients
8
Count
Nutrition
105
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp cayenne
  • 8 garlic cloves
  • 1 cup vinegar
  • 1/3 cup canning salt
  • 4 1/2 cups water
  • 1 bunch dill

Directions:

  1. Remove pickles from jar and discard juice.
  2. Put some dill in bottom of empty pickly jar.
  3. Slice pickles into circles and add to jar along with onion and garlic cloves.
  4. Top jar with remaining dill.
  5. Boil vinegar salt and water and pour over pickles in jar.
  6. Replace jar top and let cool.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.82 Kcal (439 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 7349.54mg 306%
Potassium 617.06mg 13%
Total Carbs 22.79g 8%
Sugars 7.32g 29%
Dietary Fiber 6.72g 27%
Protein 6.52g 13%
Vitamin C 10.8mg 18%
Iron 0.2mg 1%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 11.07 Kcal (46 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 776mg 306%
Potassium 65.15mg 13%
Total Carbs 2.41g 8%
Sugars 0.77g 29%
Dietary Fiber 0.71g 27%
Protein 0.69g 13%
Vitamin C 1.1mg 18%
Calcium 30.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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