Directions:
- Remove pickles from jar and discard juice.
- Put some dill in bottom of empty pickly jar.
- Slice pickles into circles and add to jar along with onion and garlic cloves.
- Top jar with remaining dill.
- Boil vinegar salt and water and pour over pickles in jar.
- Replace jar top and let cool.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.82 Kcal (439 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 7349.54mg | 306% | |
| Potassium | 617.06mg | 13% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 11.07 Kcal (46 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 776mg | 306% | |
| Potassium | 65.15mg | 13% | |
| Total Carbs | 2.41g | 8% | |
| Sugars | 0.77g | 29% | |
| Dietary Fiber | 0.71g | 27% | |
| Protein | 0.69g | 13% | |
| Vitamin C | 1.1mg | 18% | |
| Calcium | 30.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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