Directions:
- Toss the cabbage, onion and carrots together in a large bowl.
- Boil the remaining ingredients together and pour over the vegetables.
- Toss just once and let sit at room temperature 1 and 1/2 hours.
- Toss salad once more, cover, and store in the refrigerator overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.05 Kcal (879 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Sodium | 26.5mg | 1% | |
| Potassium | 228.63mg | 5% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 22% | |
|---|---|---|---|
| Sodium | 16.3mg | 1% | |
| Potassium | 140.67mg | 5% | |
| Total Carbs | 12.43g | 7% | |
| Sugars | 9.66g | 63% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 21.8mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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