Refreshing Strawberry Rhubarb Salad Recipe

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Refreshing Strawberry Rhubarb Salad
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Ingredients
7
Count
Nutrition
41
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Dice the rhubarb, or use frozen diced rhubarb and place with the water and sugar in a saucepan over medium heat bringing to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken. Fold in sliced stawberries. Pour into a 2 quart bolw; chill until set. If desired, garnish with a dollop of whip topping and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.34 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.51mg 1%
Potassium 169.2mg 4%
Total Carbs 9.55g 3%
Sugars 7.05g 28%
Dietary Fiber 1.14g 5%
Protein 0.99g 2%
Vitamin C 24.5mg 41%
Calcium 38mg 4%
Amount Per 100 g
Calories 38.26 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.35mg 1%
Potassium 156.6mg 4%
Total Carbs 8.83g 3%
Sugars 6.53g 28%
Dietary Fiber 1.05g 5%
Protein 0.91g 2%
Vitamin C 22.7mg 41%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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