Directions:
- On each of four serving plates, arrange salad greens, shrimp, orange, avocado, strawberries, and onions.
- Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 190.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 396.25mg | 17% | |
| Potassium | 591.19mg | 13% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 31mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 33% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 52% | |
| Sodium | 177.62mg | 17% | |
| Potassium | 265mg | 13% | |
| Total Carbs | 9.62g | 7% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 11.39g | 51% | |
| Vitamin C | 13.9mg | 52% | |
| Iron | 0.8mg | 9% | |
| Calcium | 42mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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