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Reese's Peanut Butter Chip Brittle! Recipe

Reese's Peanut Butter Chip Brittle! Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (10 oz) bag reeses peanut butter chips, divided
1 1/2 cups butter
1 3/4 splenda sugar substitute or 1 3/4 sugar
3 tbsp light corn syrup
3 tbsp water

Directions:

Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
Sprinkle 1 cup of chips evenly on pan; set aside.
Melt the butter in a 2 quare saucepan.
Stir in the sugar, water, and corn syrup.
Bring to boil.
Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
(Do not let thermometer bulb rest on bottom of pan).
Remove pan from burner.
Immediately spread mixture into greased pan.
Add remaining 2/3 cup peanut butter chips.
Let cool; remove the candy from pan.
Break into pieces and store in cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.71 Kcal (388 kJ)
Calories from fat	85.61 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	24.4mg	8%
Sodium	4.56mg	0%
Potassium	2.75mg	0%
Total Carbs	2.2g	1%
Sugars	2.08g	8%
Protein	0.31g	1%
Vitamin A	0.1mg	4%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	580.37 Kcal (2430 kJ)
Calories from fat	535.93 Kcal
		% Daily Value*
Total Fat	59.55g	15%
Cholesterol	152.75mg	8%
Sodium	28.53mg	0%
Potassium	17.19mg	0%
Total Carbs	13.8g	1%
Sugars	13g	8%
Protein	1.91g	1%
Vitamin A	0.7mg	4%
Calcium	19.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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