Reese's Ice Cream Terrine Recipe

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Reese's Ice Cream Terrine
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Ingredients
5
Count
Nutrition
216
Calories
Total time
1500
Minutes
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Ingredients:

Directions:

  1. Line 9x5x3 metal loaf pan with heavy duty foil, extending foil beyond all sides of pan.
  2. Place in freezer.
  3. Place vanilla ice cream in bowl; fold in peanut butter pieces.
  4. Freeze to firm up slightly.
  5. Spoon into prepared loaf pan, using back of spoon to pack down into even layer.
  6. Freeze 15 minutes.
  7. Over ice cream, pressing in, arrange Reese Sticks candy bars lengthwise in 2 rows of 6.
  8. Freeze 30 minutes.
  9. Spread Dulce de Leche over sticks.
  10. Cover; freeze overnight, with serving platter.
  11. Uncover, invert onto cold platter; remove pan and foil.
  12. Shake shell topping; pour over terrine, tilting to cover.
  13. Freeze 1 hour.
  14. Slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.86 Kcal (904 kJ)
Calories from fat 93.19 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 30.76mg 10%
Sodium 85.27mg 4%
Potassium 88.28mg 2%
Total Carbs 26.82g 9%
Sugars 22.34g 89%
Dietary Fiber 0.7g 3%
Protein 4.34g 9%
Vitamin C 0.4mg 1%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 186.23 Kcal (780 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 16%
Cholesterol 26.53mg 10%
Sodium 73.57mg 4%
Potassium 76.16mg 2%
Total Carbs 23.14g 9%
Sugars 19.27g 89%
Dietary Fiber 0.6g 3%
Protein 3.75g 9%
Vitamin C 0.4mg 1%
Calcium 88.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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