Directions:
- Let ice cream melt at room temperature.
- Heat oven to 350* - coat a jelly roll pan with spray.
- Line with foil - extending over the edges and sides -
- Coat foil with spray.
- In medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg -
- Beat in melted ice cream, scraping down sides of bowl.
- At low speed, beat in flour mixture until smooth.
- Fold in 1 cup butterscotch chips.spread batter in prepared pan -
- Bake at 350* until dry to touch.
- About 25 minutes.
- Let cool in pan on rack.
- Smoothly spread bar with frosting -
- Melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high -
- Stir till smooth.
- Pipe in lines over frosted bars.lightly drag knife across lines -
- Refrigerate and cut into bars to serve - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.31 Kcal (2199 kJ) | ||
| Calories from fat | 211.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 1080.32mg | 45% | |
| Potassium | 98.92mg | 2% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.16g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 36% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 11% | |
| Sodium | 719.25mg | 45% | |
| Potassium | 65.86mg | 2% | |
| Total Carbs | 48.99g | 25% | |
| Sugars | 16.27g | 98% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 4.1g | 12% | |
| Iron | 1.7mg | 14% | |
| Calcium | 109.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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