Directions:
- Whisk the eggs in a large mixing bowl, until light and fluffy.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
- Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
- Cut the candy bars into bite size pieces. Cover and refrigerate.
- Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
- Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 114.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 24% | |
| Sodium | 42.37mg | 2% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.43 Kcal (1044 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 20% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 24% | |
| Sodium | 53.18mg | 2% | |
| Potassium | 89.66mg | 2% | |
| Total Carbs | 23.15g | 6% | |
| Sugars | 19.86g | 63% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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