Reese's Cupcakes Recipe

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Ingredients:

Serving

1 package chocolate cake mix
3 eggs
1 cup water cold
2/3 cup vegetable oil
2 cup powdered sugar
1/2 cup peanut butter
4 tbsp milk
1 tsp vanilla

Directions:

Mix together cake mix, water, eggs, and oil in a large bowl.
Scoop about 1/8 cup of batter into each cupcake space.
Place 1 Reese's cup in each cupcake space.
Scoop remaining batter evenly into cupcake spaces on top of Reese's cup.
Put cupcakes in a 350 degree oven for about 20 minutes.
Mix together powdered sugar. Peanut butter, milk, and vanilla to create frosting.
Remove cupcakes from oven and allow to cool completely.
Frost cupcakes and top with desired amount of Reese's Pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.77 Kcal (2185 kJ)
Calories from fat	269.85 Kcal
		% Daily Value*
Total Fat	29.98g	46%
Cholesterol	20.51mg	7%
Sodium	537.02mg	22%
Potassium	739.5mg	16%
Total Carbs	61.02g	20%
Sugars	39.05g	156%
Dietary Fiber	1.91g	8%
Protein	8.07g	16%
Iron	1.3mg	7%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	439.18 Kcal (1839 kJ)
Calories from fat	227.13 Kcal
		% Daily Value*
Total Fat	25.24g	46%
Cholesterol	17.26mg	7%
Sodium	452.01mg	22%
Potassium	622.44mg	16%
Total Carbs	51.36g	20%
Sugars	32.87g	156%
Dietary Fiber	1.61g	8%
Protein	6.8g	16%
Iron	1.1mg	7%
Calcium	51.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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