Reduced-Sugar Raspberry Sauce Recipe

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Reduced-Sugar Raspberry Sauce
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Ingredients
3
Count
Nutrition
218
Calories
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Ingredients:

Directions:

  1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.87 Kcal (912 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 156.32mg 3%
Total Carbs 142.19g 47%
Sugars 139.82g 559%
Dietary Fiber 1.13g 5%
Protein 0.9g 2%
Vitamin C 35.8mg 60%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 99.5 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.41mg 0%
Potassium 71.39mg 3%
Total Carbs 64.94g 47%
Sugars 63.85g 559%
Dietary Fiber 0.52g 5%
Protein 0.41g 2%
Vitamin C 16.4mg 60%
Iron 0.1mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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