Directions:
- Crush biscuits. Mix biscuits with melted butter. Press the mixture onto the bottom of a cake tin.
- Beat cream cheese and sugar until fluffy. Pour in sour cream and yogurt. Mix well. Fold in the whipping cream.
- Beat egg white and sugar at medium speed until soft peaks form. Pour in cheese mixture and mix well.
- Pour the mixture into a cake tin and bake in water bath at 150°C for 1 hour.
- Cool down the cake for few hours and put into fridge for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.75 Kcal (1046 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 18% | |
| Sodium | 108.84mg | 5% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.14 Kcal (1328 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 30% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 18% | |
| Sodium | 138.21mg | 5% | |
| Potassium | 108.03mg | 2% | |
| Total Carbs | 19.84g | 5% | |
| Sugars | 11.6g | 37% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 4.63g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 70.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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