Shenandoah Valley Blueberry Cake Recipe

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Shenandoah Valley Blueberry Cake
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Ingredients
9
Count
Nutrition
236
Calories
Total time
30
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar , plus
  • 2 tbsp sugar
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Preheat oven to 375°, and generously grease a 9-inch square or round pan.
  2. In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well.
  3. In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined.
  4. Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.
  5. Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined.
  6. Add the remaining flour, then the rest of the milk, mixing gently.
  7. Stir in the blueberries.
  8. Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan.
  9. Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.42 Kcal (990 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 40.79mg 14%
Sodium 87.57mg 4%
Potassium 162.74mg 3%
Total Carbs 36.67g 12%
Sugars 15.34g 61%
Dietary Fiber 1.17g 5%
Protein 3.91g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 281.65 Kcal (1179 kJ)
Calories from fat 90.02 Kcal
% Daily Value*
Total Fat 10g 13%
Cholesterol 48.6mg 14%
Sodium 104.33mg 4%
Potassium 193.87mg 3%
Total Carbs 43.69g 12%
Sugars 18.28g 61%
Dietary Fiber 1.4g 5%
Protein 4.65g 8%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 75.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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