Directions:
- Preheat oven to 350°F.
- Melt cream cheese and butter in a saucepan over low heat. Once fully melted, add milk, corn and chiles and stir well. Transfer to an 8x8 baking dish.
- Bake in preheated oven 20 minutes until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 21% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 14% | |
| Sodium | 348.72mg | 9% | |
| Potassium | 192.28mg | 3% | |
| Total Carbs | 8.84g | 2% | |
| Sugars | 5.69g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.38g | 8% | |
| Vitamin C | 18.8mg | 19% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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