Ginger Pudding Recipe

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Ingredients:

Serving

3 cups 1% low-fat milk, divided
1/3 cup finley chopped crystallized ginger
2/3 cup sugar
3 tbsp cornstarch
1 dash salt
3 large egg yolks
1 tbsp butter
1 tsp grated fresh lemon rind
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground ginger

Directions:

Combine 2 1/2 cups milk and the ginger in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, but DO NOT BOIL!
Remove milk and ginger from heat and let stand for 5 minutes.
Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl. Whisk until well blended.
Gradually stir 1/4 of milk mixture into the egg mixture. Add this into the remaining milk mixture, stirring constantly.
Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Mixture should be thick and creamy.
Remove mixture from heat. Stir in butter, lemon rind, vanilla, and spices.
Pour into a bowl or individual dessert glasses. Cover surface of pudding with plastic wrap to avoid forming a skin.
Chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.45 Kcal (743 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	106mg	35%
Sodium	117.23mg	5%
Potassium	221.76mg	5%
Total Carbs	24.1g	8%
Sugars	19.58g	78%
Dietary Fiber	0.09g	0%
Protein	7.04g	14%
Iron	0.5mg	3%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	105.18 Kcal (440 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	9%
Cholesterol	62.83mg	35%
Sodium	69.49mg	5%
Potassium	131.45mg	5%
Total Carbs	14.28g	8%
Sugars	11.61g	78%
Dietary Fiber	0.05g	0%
Protein	4.17g	14%
Iron	0.3mg	3%
Calcium	99.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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