Directions:
- Boil vinegar, dill seed, and ground mustard.
- Combine cabbage, pepper, and onion.
- Combine oil with vinegar mixture.
- Combine and mix mixtures.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.03 Kcal (607 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Sodium | 15.44mg | 1% | |
| Potassium | 124.55mg | 3% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 17% | |
|---|---|---|---|
| Sodium | 14.05mg | 1% | |
| Potassium | 113.35mg | 3% | |
| Total Carbs | 9.72g | 4% | |
| Sugars | 7.43g | 33% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 29.9mg | 55% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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