Directions:
- Steam rice until done. heat bacon drippings and seasonings in a small saucepan. put rice in serving bowl and pour hot ingredients over. mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 2.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 886.57mg | 37% | |
| Potassium | 32.88mg | 1% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.79g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.21 Kcal (1357 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 0% | |
|---|---|---|---|
| Sodium | 3196.08mg | 37% | |
| Potassium | 118.54mg | 1% | |
| Total Carbs | 71.42g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 6.47g | 4% | |
| Iron | 3.8mg | 6% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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