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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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from the Brown's Chapel Baptist Church cookbook Ingredients:
1 cup rice |
4 tablespoons bacon drippings |
1 tablespoon seasoning salt |
1 tablespoon fresh coarse ground black pepper |
1/4 teaspoon celery salt |
1/4 teaspoon garlic salt |
Directions:
1. steam rice until done. heat bacon drippings and seasonings in a small saucepan. put rice in serving bowl and pour hot ingredients over. mix well.
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