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Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Recipe

Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Recipe

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Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)

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Ingredients:

Serving

1 1/2 lb fresh spinach, steamed and pressed to release excess liquid
6 (8-oz) redfish fillets
salt and freshly ground black pepper
cashew garlic butter, recipe follows
warm potato salad , recipe follows
1 cup roasted and salted cashews
1 cup unsalted butter, softened at room temperature
1 tbsp minced garlic , about 6 cloves
1 tsp salt
1 tsp hot sauce
1/2 lemon, juiced
6 baking potatoes , like russets, peeled and cut into bite-size pieces
2 tbsp dijon mustard
1/4 cup red wine vinegar
salt and freshly ground black pepper
1 small onion, finely chopped
1/3 cup finely chopped celery
4 hard-boiled eggs
1 cup heavy cream, reduced to 1/2 cup
1/4 cup chopped parsley
white pepper

Directions:

Preheat oven to 350 degrees F.
Season spinach with salt and pepper and divide between 6 (15-inch) square pieces of aluminum foil. Season fillets with salt and pepper and, using a flat spatula, smear both sides of each fillet liberally with Cashew-Garlic Butter. Lay fillets on top of spinach, fold foil pouches up carefully, and bake 20 minutes. Serve immediately, accompanied with Warm Potato Salad.
Cashew-Garlic Butter:
Place the cashews in the bowl of a food processor and pulse for 30 seconds. Add the remaining ingredients and pulse for 15 seconds. Transfer cashew-garlic butter to a small bowl and set aside while you assemble the papillotes.
Warm Potato Salad:
In a saucepan, cook potatoes in salted water until fork-tender. Drain liquid and add mustard, red wine vinegar, and salt and freshly ground black pepper. Add chopped onion, celery, eggs, heavy cream, parsley, and mix well. Taste and adjust seasoning with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.32 Kcal (2806 kJ)
Calories from fat	522.26 Kcal
		% Daily Value*
Total Fat	58.03g	89%
Cholesterol	294.79mg	98%
Sodium	740.67mg	31%
Potassium	936.05mg	20%
Total Carbs	15.61g	5%
Sugars	1.41g	6%
Dietary Fiber	3.4g	14%
Protein	23.42g	47%
Vitamin C	40.7mg	68%
Vitamin A	0.4mg	13%
Iron	4.9mg	27%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	200.12 Kcal (838 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	89%
Cholesterol	88.01mg	98%
Sodium	221.12mg	31%
Potassium	279.45mg	20%
Total Carbs	4.66g	5%
Sugars	0.42g	6%
Dietary Fiber	1.01g	14%
Protein	6.99g	47%
Vitamin C	12.2mg	68%
Vitamin A	0.1mg	13%
Iron	1.5mg	27%
Calcium	65.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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