Directions:
- Saute garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened.
- Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve imediately with additional Parmesan cheese and chopped fresh basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.18 Kcal (1927 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 560.45mg | 23% | |
| Potassium | 303.66mg | 6% | |
| Total Carbs | 74.08g | 25% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.7mg | 20% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 7% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 4% | |
| Sodium | 155.54mg | 23% | |
| Potassium | 84.27mg | 6% | |
| Total Carbs | 20.56g | 25% | |
| Sugars | 2.18g | 31% | |
| Dietary Fiber | 1.56g | 23% | |
| Protein | 7.11g | 51% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1mg | 20% | |
| Calcium | 122.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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