Directions:
- Sprinkle ribs evenly with 1/2 tsp. salt and 1/2 tsp. pepper. Cook ribs, in batches, in a large ovenproof Dutch oven over medium-high heat 4 to 5 minutes on each side or until browned. Remove ribs to a large bowl, and drain Dutch oven.
- Reduce heat to medium; add garlic and next 3 ingredients to Dutch oven. Cook, stirring occasionally, 6 to 7 minutes or until vegetables are tender and browned. Stir in tomatoes and next 5 ingredients. Return ribs to Dutch oven, and bring to a boil; cover tightly with heavy-duty aluminum foil and lid.
- Bake at 350° for 3 1/2 to 4 hours or until ribs are very tender. Remove ribs and herbs. Discard herbs; keep ribs warm.
- Drain vegetable mixture through a fine wire-mesh strainer into a large bowl. Pour gravy into an 8-cup glass measuring cup. Let stand 30 minutes, and skim fat from gravy. Add strained gravy and vegetables back to Dutch oven. Return to a boil over medium-high heat, and cook, uncovered, 20 minutes or until thickened. Serve gravy over short ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9706.23 Kcal (40638 kJ) | ||
| Calories from fat | 7349.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 816.58g | 1256% | |
|---|---|---|---|
| Cholesterol | 2067.96mg | 689% | |
| Sodium | 3577.06mg | 149% | |
| Potassium | 7661.23mg | 163% | |
| Total Carbs | 75.82g | 25% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 440.54g | 881% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 55.3mg | 307% | |
| Calcium | 470.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 191.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 1256% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 689% | |
| Sodium | 93.22mg | 149% | |
| Potassium | 199.65mg | 163% | |
| Total Carbs | 1.98g | 25% | |
| Sugars | 0.49g | 75% | |
| Dietary Fiber | 0.26g | 39% | |
| Protein | 11.48g | 881% | |
| Vitamin C | 1.2mg | 75% | |
| Iron | 1.4mg | 307% | |
| Calcium | 12.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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