 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This recipe is great with lamb chops, racks and leg roasts, premium oven beef roasts and grilling steaks. Ingredients:
1/4 cup red wine (a dry wine) |
2 tablespoons wine vinegar |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/4 teaspoon salt and pepper (to taste) |
1 bay leaf |
Directions:
1. Mix all the ingredients. In a glass bowl or shallow dish, add 4 servings of meat (1 lb boneless or 2 lb bone-in) Mix together cover and refrigerate for 4 hours (only 30 minutes for fish or shrimp).
|
|